گودا
Pulp, flesh, soft inner tissue, the soft, juicy, edible part of a fruit or vegetable, or the soft tissue of the body. In Urdu, Goda is used to describe the soft, fleshy interior of fruits such as mangoes, melons, and tomatoes, as well as the soft tissue of the body, such as the pulp of a tooth or the marrow of bones. The word carries the weight of texture, of softness, of the edible essence of fruit, and metaphorically, of the core or essence of something. In South Asian cuisine, the goda of a mango is the prized part, the sweet, juicy flesh that is eaten. In medicine, the goda of a tooth is the soft inner pulp that can become infected. The word appears in cooking, in fruit descriptions, in medical contexts, and metaphorically in literature to describe the soft, vulnerable, or essential part of something.