بکری کا گوشت
Goat meat, the flesh of a goat used as food. In South Asia, goat meat is one of the most widely consumed meats, often referred to simply as "meat" (gosht) in many contexts, as beef is avoided by Hindus and pork by Muslims. The phrase is composed of بکری (bakri), meaning goat, کا (ka), the possessive particle, and گوشت (gosht), meaning meat. Together, they specify the meat of the goat. In Urdu, Bakri Ka Gosht is used in culinary contexts, in discussions of food, in recipes, in market transactions, and in everyday conversation about meals. The word carries the weight of the cultural importance of goat meat in South Asian cuisine, especially during religious festivals such as Eid al Adha (the Festival of Sacrifice), when goats are sacrificed and their meat is distributed among family, friends, and the poor. The word appears in cookbooks, in butchery discussions, in restaurant menus, in dietary advice, and in family conversations about what to cook for dinner.