لیموں کا اچار
Lemon pickle; a preserved, spiced, tangy condiment made by marinating lemons in salt, spices, oil, and sometimes vinegar, traditionally used in South Asian cuisine. It is known for its sharp, sour, salty, and aromatic flavor profile and is often served as a side accompaniment to meals. It also symbolizes preservation, tradition, and culinary craftsmanship in Urdu-speaking culture.